Am I eligible for M.Sc in Food and Nutrition after completing my BA in Food and Nutrition?

<p>Indeed, you are usually entitled to an M.Sc in Food and Nutrition after acquiring a BA in Food and Nutrition. As indicated earlier, most universities waive a relevant undergraduate degree for students to undertake advanced studies in this area. Your BA must have given you fundamental understanding of what areas like food science, nutrition or health which forms the basis to your Master's level studies. However, this does not mean that every institution provides an opportunity to study for free; the requirement for qualifications differs depending on the institution; therefore, the list below contains the specified requirements of certain universities. Additional criterion that can be used when selecting the student include your academic achievement, working experience, or other qualifications that have been earned. In substance, your background prepares you for further studies within this field of study.</p>

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<p>Yes provided your undergraduate coursework satisfies the requirements set by the university you are normally qualified for an M.Sc in Food and Nutrition after earning a BA in Food and Nutrition. For admittance to this Masters degree many colleges demand a background in nutrition, food Science or similar subjects. For further study in fields including dietetics, public health nutrition, and food Science your bachelor's degree ought to offer a strong basis.<br><br>However different universities may have different requirements for eligibility. Additionally some could require a certain proportion of your undergraduate coursework in order to admit you.</p>

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