How can candidates join TIST - Toc H Institute of Science & Technology?
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1 Answer
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To join the Toc H Institute of Science & Technology (TIST), candidates can apply for admission based on the following criteria:
B.Tech.
Candidates can apply for admission under the management quota based on their XIIth standard marks, KEAM rank, or JEE score.
B.Tech. (Lateral Entry)
Candidates must be at least 18 years old and have a regular 3-year Diploma in Engineering or Technology.
MBA
Candidates must have a minimum of 50% aggregate marks in their qualifying graduation degree course and meet the qualifying cut-off marks in the KMAT, CAT, or CMAT Examination.
TIST offers a full-time B.E. or B.Tech course in various specia
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Similar Questions for you
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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