How can I get B.Sc. in Culinary Science at Ajeenkya DY Patil University-School of Hotel Management?
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1 Answer
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For being eligible for B.Sc. in Culinary Science at Ajeenkya DY Patil University-School of Hotel Management, make sure you had passed the 10+2 examination in Science, Commerce, or Arts from PUC/ISC/CBSE or an equivalent board with a minimum of 35% marks. After that you have to go through the application process:
Stage-1: You need to register online and appear for ACET (ADYPU Common Entrance Test).
Stage-2: If you got seleted, then you will be invited to the ADYPU campus for a counseling session and a personal interview.
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The institute announced the MHT CET cutoff for admission to the BTech programme for all rounds and categories. The MHT CET cutoff 2022 ranged from 4.33 percentile in the first round closing percentile to 84.68 in the last round closing percentile. Ajeenkya DY Patil University accepts the MHT CET cutoff percentiles for admission to various BTech course specialisations.
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