How is the campus culture for AAFT Hotel Management students living away from home?

0 22 Views | Posted a month ago

  • 5 Answers

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  • A

    Answered by

    Aaditi Kashyap

    a month ago

    Well, all the students especially for hospitality and tourism are closely knitted together with their mentors and other faculties. Campus is vibrant and well equiped with facilities and safety. From Global level festivals to daily practicals it is there on campus. Monthly internal events like tourism day, diwali mela, halloween, cake mixing, christmas and what not. It gives a complete blend of academics and extra curricular as well, not to miss the most awaited APL - Asian premiere league ie. sports week AAFT gves it all.

    Thanks 

  • S

    Answered by

    Shefali

    a month ago

    The campus is vibrant as it offers multidimensional appraoch to students which focus on their skill enchancement, persoanality building, they are encouraged to participate in different events to increase their potential and knowledge bank.

  • S

    Answered by

    Shadab Naseem

    a month ago

    The campus culture at AAFT is very much comfort for students living away from home because of supportive environment with a mix academic and extracurriculars, strong practice learning focus, vibrant and srong supportive community, Diverse and experienced faculty, state of the art infrastructure with . 

  • A

    Answered by

    Akhil Kumar

    a month ago

    The AAFt institute is more focused to enhance practical skills of the students along with other management attributes. The campus provides infrastruce which is helping students to gain the industry experience. The institue also provides recognised and accomplished personality from individual industry.  

  • Shiksha Ask & Answer

    Answered by

    Pankaj Kumar Singh

    a month ago

    Campus culture in AAFT is viavrent, skill oriented and very professional. The atmosphere encourage student's decipline, punctuality and grooming which are the most important for Hotel and Hospitality sector. Hands on learning dominates the time table- Food production, Bakery, F&B Service and Accommodation Operations practical sessions are conducted. Food festival, Chef competitions, Flower arrangement competitions, Mixology competitions, Food stall competitions like events are conducted throughout the year.

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