How is the faculty at AISAT - Albertian Institute of Science & Technology?
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1 Answer
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Yes, AISAT boasts a highly experienced and student? centric faculty:
Several platform notes that all faculty are well? qualified, with mentor assignments (1 per 20 students) and a very supportive approach .
Shiksha gives faculty ratings around 3.8–4.0/5, praising teachers for simplifying tough topics, offering extra classes, and being accessible .
A review on Shiksha shares: Our teachers are friendly… They conduct extra classes up to 7 pm for students who have backlogs.
Another notes: The professors care for the students… find each student's weakness and help… rise and shine.
Overall, AISAT's faculty are prai
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Similar Questions for you
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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