How is the quality of food in the hostel mess of AISAT - Albertian Institute of Science & Technology?
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1 Answer
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The quality of food in the classrooms of aisat (albartian institute of Science and technology) has been shared by the students. Positive aspects: Some students have found that the food is tasty and well prepared, with many options available. Some students are told to have a family atmosphere, where many types of dishes are cooked perfectly and served with great delicacy.
Many students have expressed dissatisfaction with the quality of food, they said that it often does not meet their expectations. Issues such as limitation, brightness and taste have been highlighted, due to which suggestions have been given to the management to remove t
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The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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