What is the intake for offered courses at School of Health Sciences?
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1 Answer
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The seats availability for offered courses at School of Health Sciences goes up to 110. Courses offerred by School of Health Sciences are approved by eminent Government bodies such as PCI.
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The basic eligibility requirement for the Diploma programmes available at Emversity School of Health Sciences and Hospitality, Cochin is good scores in the past in Class 12th & others. Students must fulfill the eligiblity requirement for a successful admission to the available programmes.
Interested students can check the Emversity School of Health Sciences and Hospitality, Cochin application process below:
- Go the official website of the college.
- Click on 'Apply Now' on the Home page.
- Fill out details
- Click on 'Request Call Back' to submit the details.
- Attend Virtual Counselling.
- Appear for Demo and submit application/scholarship form at the closest Emversity centre.
Emversity School of Hospitality and Health Sciences Cochin gives a diverse range of programmes to students. Some of the programmes available at the college are Certificate in Emergency Medical Technician, Certificate in Phlebotomy Technology, Diploma in International Hospitality (Middle East Focus), Diploma in Hospitality, Retail, Travel & Customer Service, and Certification in Hospitality, Retail, Travel & Customer Service.
UPES School of Health Sciences and Technology admission 2026 is currently open for various courses. The application process at School of Health Sciences and Technology UPES is conducted online or offline. Students can check the list of documents required for admission below:
- Class 10th Marksheet
- Class 12th Marksheet
- National Level Exam Score (If any)
- Migration / Transfer Certificate
- Student Aadhar Card
- PAN Card of Student and Parents
UPES School of Health Sciences and Technology offers a BTech course to students at the UG level. The college offers this programme for a duration of 4 years. Some of the specialisations offered in BTech course are Biotechnology, Biomedical Engineering, and Food Technology.
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