What is the syllabus of MAH HM CET exam?

<p>The MAH HM CET (Maharashtra Hotel Management Common Entrance Test) is conducted for admission to undergraduate programs in Hotel Management. The syllabus is designed to assess a candidate's aptitude and knowledge in areas relevant to the hotel management course. Here's an overview of the MAH HM CET syllabus:</p><p><strong>English Language and Comprehension (50 Marks)</strong><br>Reading Comprehension: Short passages with questions to assess understanding.<br>Grammar and Vocabulary: Questions on sentence formation, synonyms, antonyms, and word usage.<br>Error Spotting and Sentence Correction: Identifying grammatical errors in sentences.<br>Fill in the Blanks: Testing knowledge of vocabulary and sentence structure.</p><p><strong>General Knowledge and Current Affairs (50 Marks)</strong><br>General Knowledge: Questions related to India and the world, such as geography, history, economy, and notable events.<br>Current Affairs: Current national and international events, political updates, sports, and significant occurrences in various fields like entertainment, science, etc.</p><p><strong>Reasoning and Logical Deduction (50 Marks)</strong><br>Verbal Reasoning: Number series, coding-decoding, analogy, blood relations, direction sense, etc.<br>Non-verbal Reasoning: Figures, puzzles, and patterns.<br>Logical Deduction: Syllogism, logical sequences, and problem-solving scenarios.</p><p><strong>Numerical Ability and Scientific Aptitude (50 Marks)</strong><br>Numerical Ability: Arithmetic, basic algebra, percentage, profit and loss, averages, speed and distance, etc.<br>Scientific Aptitude: Basic concepts from Physics, Chemistry, and Biology, with a focus on everyday applications and general science.</p><p><strong>Aptitude for Service Sector (50 Marks)</strong><br>Hospitality Knowledge: Basic concepts related to the hospitality industry, customer service, food and beverage operations, hotel management principles, etc.<br>Behavioral and Situational Knowledge: Understanding the mindset required for handling hospitality-related situations.<br>Communication Skills: Basic understanding of verbal and non-verbal communication in a hospitality context.</p>

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