Are food production and housekeeping part of the syllabus for the BSc Hotel and Hospitality Administration?
Asked by Aishwarya Rai
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1 Answer
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Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.
Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.
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