Are hotel management and B.Sc. In hotel management the same courses? Which one is better if I want to become a chef?

According to me you can go for Bachelor in Hotel management and catering technology (BHMCT). BHMCT is an internationally accepted 4 year degree programme which has been designed keeping in view the international requirements for placements in world class hotels. The programme, designed in consultation with the industry experts, provides rigorous theoretical and practical inputs in the chosen area of specialisation viz Food Production, Food and Beverage Service, House Keeping, and Front Office. The curriculum also trains students on the industry related software, communication skills, and soft skills. LPU is the best private university, providing quality education, innovative pedagogy and unbeatable placements both national and international. LPU provides a great academic exposure to its students. It provides a chance to the students to attend guest lectures or workshops, so that they get to learn as much as they can. The students also work on live projects, so that they are able to apply their knowledge to practical settings. Multi story word class kitchen infrastructure and lavishing hotel inside the campus for the daily practice of there students. Totally vegetarian restaurant where students practice to cook only a vegetarian cuisine. At LPU these courses are meant for students who are looking for specialised hospitality degree with global recognition that can lead to the leadership. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc.

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FOOD is the mainstay of hospitality industry as such. Most hotels and restaurants offer a range of both vegetarian & non vegetarian dishes as all cuisine have varieties in both. However the best part of this industry is that there are many opportunities that allow you to work as per your comfort zone. Keeping in mind the kitchen, there are many different kinds of chefs, you may opt for the bakery & confectionery, salads or even garnish sections. I can tell you one fact of one of the best schools of hospitality and catering technology in India that they have India's other words first vegetarian Domino's restaurant on their campus. It's LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR, PUNJAB. They offer versatility in their courses of hospitality and catering technology. Multi storey word class kitchen infrastructure and lavishing hotel inside the campus for the daily practice of there students. Almost all the hospitality courses have food preparation as a part until its specific programme for other verticals. You can have a wide choice of career options as chef ! Both within India and abroad. Hope this helps DVD.

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