Are there any direct admission options through management quota or merit-based selection for Diploma in Bakery and Pastry course?

<p><strong>Yes</strong>, Diploma in Bakery and Pastry courses usually offer direct admission options through merit-based selection., and in some cases, management quotas may also be available.&nbsp;</p><p>Merit-based selection is the prior most route with admission based on student's academic performance (usually class 12th marks).</p><p>Some private colleges may offer management quotas, allowing them to reserve a certain percentage of seats for direct admissions, often based on factors beyond academic merit.</p>

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