Are there any scholarships available at AISAT - Albertian Institute of Science & Technology?
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1 Answer
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Yes, Alberta Institute of Science and Technology (AISAT), Kochi provides several programs to assist intelligent and economically disadvantaged students. These challenges are designed to promote human creativity and provide financial support to those in need.
- Rev. Fr. Augustine Konnully Memorial Scholarship (B.Tech)Eligibility: Based on marks obtained in Physics, Chemistry, and Mathematics (PCM) in the Plus Two examination. Benefits: Above 90%: Full tuition fee waiver.85% to 90%: ?30,000 fee waiver.80% to 85%: ?20,000 fee waiver
- AISAT Merit Scholarship (B.Tech)Eligibility: Based on the rank obtained in the
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Similar Questions for you
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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