Are vegetarian and non-vegetarian cooking both included in the Food Production course curriculum?
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1 Answer
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In order to prepare students for the various demands of the industry, the majority of Food Production courses in India cover both vegetarian and non-vegetarian cooking.
In accordance with safety and hygienic guidelines, students learn how to handle, prepare, and present both kinds of dishes. This guarantees that they can operate in any type of professional kitchen.
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