bakery&confectionary and pastry&confectionary,ARE BOTH THE COURSES DIFFERENT OR 1 AND THE SAME?????

Hi, Both are same course, this course will help you to develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical know-how in setting up small scale Bakeries. Under this course you will know the principles of cake and pastry making. You will also learn how to make fermented goods, pastries, cookies, muffins etc. and their storage. You will gain knowledge of methods of preparing a wide range of icing and their function in Bakery & Confectionery. After completing this course you will develop ability to assess the characteristics of good quality baked goods, identify common faults and be able to take corrective action where necessary. You will also know the principles involved in balancing formulas; and you will acquire technical knowledge regarding how to set up small scale baking units. Feel free to raise more questions. Appreciate by giving it thumbs up or marking as best. All the Best.

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