Can anyone please provide me any information with regard to M.Sc in food science and technology at LPU?

<p>A two-year M.Sc. (Food Science Technology) postgraduate degree programme produces professionals with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.</p><p>M.Sc. in Food Science and Technology at LPU (Lovely Professional University) is designed to provide students with an in-depth understanding of the food industry, focusing on food processing, preservation, and safety, along with the application of scientific knowledge to enhance food quality and nutrition.</p><p><strong>Eligibility Criteria</strong></p><p>Pass with&nbsp;<strong>55%&nbsp;aggregate marks</strong>&nbsp;in Bachelor's Degree of Science in&nbsp;Food Sciences<br>Or&nbsp;<strong>Applied Medical Science&nbsp;</strong> (Pharmaceutical Sciences, Physiotherapy, Ayurvedic Pharmaceutical Sciences)<br>Or&nbsp;<strong>Medical Science and Allied Medical Science</strong>&nbsp; (MBBS, BAMS, BDS, BHMS, Nursing, MLT)<br>Or&nbsp;<strong>Biosciences&nbsp;</strong> (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics)<br>Or<strong>&nbsp;Life Sciences</strong>&nbsp; (Botany, Zoology)<br>Or Agriculture or Nanotechnology or Nutrition and Dietetics or&nbsp; Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Plant Science or B.Voc Food Science and quality control or equivalent.</p><p>(5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants)</p><p><strong>Specializations/Research Areas</strong>: Students may have opportunities to specialize in particular areas such as:</p><p>Food Biotechnology</p><p>Food Safety and Quality Assurance</p><p>Food Product Development</p><p><strong>Facilities</strong>: LPU offers state-of-the-art laboratories, research facilities, and industry collaboration to provide hands-on experience and practical exposure.</p><p><strong>Career Prospects</strong>:</p><p>Graduates can work in the food processing, packaging, and manufacturing industries. Opportunities also exist in food safety and quality assurance, nutrition and dietetics, food research and development, and food regulation.</p><p>Potential employers include food companies, research organizations, government regulatory bodies, and NGOs.</p><p><strong>Internship &amp; Placement</strong>: LPU has a dedicated placement cell, and students may also participate in internships with food companies, research organizations, or government agencies to gain practical exposure and industry experience.</p>

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<p>Hi, </p><p>At Lovely Professional University the <strong>Master of Science (M.Sc.) in Food Science and Technology</strong> offers an in-depth exploration of the scientific and technological facets of food production, preservation and safety. This advanced programme covers a broad array of subjects, including food chemistry, microbiology, food engineering, nutrition and packaging technologies preparing students with the expertise needed to address intricate challenges and contribute to innovation within the food sector.</p><p>The curriculum is carefully designed to balance theoretical rigor with extensive practical exposure. Students engage in advanced research, laboratory work and industry-oriented workshops fostering a deeper understanding of the field. Additionally, internships with prominent food companies, research organizations and governmental bodies provide students with valuable real-world experience enabling them to apply their academic knowledge in practical scenarios.</p><p>Graduates of the M.Sc. in Food Science and Technology are well-equipped to pursue careers in a variety of domains, including food processing, product development, food safety, quality control and research. With cutting-edge facilities robust industry partnerships, and a research-driven approach LPU ensures its students are fully prepared to succeed in the dynamic and competitive food industry.</p>

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Hi, Admission Process: Admission is based on Merit in the qualifying examination LPU-NEST subject to eligibility criteria. Eligibility Criteria: A Candidate must have to pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences) or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent, subject to qualifying LPU-NEST. In case marks scored in graduation is 70% or above, then LPU-NEST will be exempted and the candidate may apply for admission. For more details information you can see below link: <a href="https://www.shiksha.com/college/amp/lovely-professional-university-admission-office-connaught-place-Delhi-36321" style='word-wrap:break-word;'>https://www.shiksha.com/college/amp/lovely-professional-university-admission-office-connaught-place-Delhi-36321</a> Thank you.

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Dear Student, eligibility criteria for M.Sc. Food Technology is pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science &amp; Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition &amp; Dietetics or Home Science or Veterinary Microbiology &amp; Parasitology or Genetic Engineering &amp; Biotechnology or Clinical Chemistry or Public Health &amp; Allied Sciences or Plant Science) or equivalent, subject to qualifying LPU-NEST. Or In case marks scored in graduation are 70% or above, then LPU-NEST will be exempted and candidate may apply for admission. For Fee click on the link <a rel="nofollow" target="_blank" href="http://www.lpu.in/programmes/msc-food-science-and-technology" style='word-wrap:break-word;'>http://www.lpu.in/programmes/msc-food-science-and-technology</a>. With scholarship, it will reduce. The mess fee for the full academic session is Rs. 31500. For the residential fee, click on this link: <a rel="nofollow" target="_blank" href="http://www.lpu.in/student_services/residence.php" style='word-wrap:break-word;'>http://www.lpu.in/student_services/residence.php</a>. For more information, visit LPU camp office in your town <a rel="nofollow" target="_blank" href="http://www.lpu.in/admission/lpu-in-your-town.php#lpu-town" style='word-wrap:break-word;'>http://www.lpu.in/admission/lpu-in-your-town.php#lpu-town</a> or call the toll free no.1800-102-4431 or mail on admissions@lpu.co. in.

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Kindly refer below link to get all sorts of answers to your academic, fee and placement related questions. Also, you can apply from "apply here" section, after which LPU authorities will call you. You can also contact them at 18001024431. <a rel="nofollow" target="_blank" href="http://www.lpu.in/programmes/msc-food-science-and-technology" style='word-wrap:break-word;'>http://www.lpu.in/programmes/msc-food-science-and-technology</a> Feel free to ask anything else.

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<p>LPU has a rich combination of M.Sc Food Science and Technology course that aims at catering the needs of today's dynamic food industry. Curriculum, therefore, combines conceptual knowledge and procedural competencies in food safety, quality assurance, and novel processing technologies. LPU has modern technological amenities and resource facilities, many Opportunities for researches and internships with firms. The programme is introduced by the faculty with relevant experience and integrated the use of sustainable and global standards. Having been placed in reputed organizations and enjoying an active students' life, LPU nurtures the young talent making them well-equipped for the industry involving a rapidly growing domain of food Science and technology.</p>

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<p>Lovely Professional University (LPU) offers an M.Sc. in Food Science and Technology, designed to equip students with advanced knowledge in food processing, safety, quality control, and nutrition. The programme covers key areas such as food chemistry, microbiology, food engineering, and product development, preparing graduates to meet industry demands. Students engage in hands-on learning through labs, workshops, and industry internships, ensuring they gain practical experience. LPU's faculty members are experts in the field, and the university's research centers provide opportunities for students to explore innovations in food technology. Graduates of this programme can pursue careers in food manufacturing, research, quality control, and regulatory agencies, or start their own ventures in the growing food industry.</p>

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<p>You need to fulfil the eligibility criteria firstly to take admission.</p><p>Pass with&nbsp;<strong>55%&nbsp;&lt;abbr title="The criteria of aggregate marks as defined by awarding Board/ University will be considered for calculation of Eligibility as well as Scholarship.For more details kindly refer Part-C of Prospectus."&gt;aggregate marks</abbr></strong>&nbsp;in Bachelor's Degree of Science in&nbsp;Food Sciences<br>Or&nbsp;<strong>Applied Medical Science&nbsp;</strong> (Pharmaceutical Sciences, Physiotherapy, Ayurvedic Pharmaceutical Sciences)<br>Or&nbsp;<strong>Medical Science and Allied Medical Science</strong>&nbsp; (MBBS, BAMS, BDS, BHMS, Nursing, MLT)<br>Or&nbsp;<strong>Biosciences&nbsp;</strong> (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics)<br>Or<strong>&nbsp;Life Sciences</strong>&nbsp; (Botany, Zoology)<br>Or Agriculture or&nbsp;Nanotechnology or&nbsp;Nutrition and Dietetics or&nbsp; Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Plant Science or. B.Voc Food Science and quality control or equivalent.</p><p>For other detailed information call toll free number or visit the website.</p>

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<p>Hello Afsiya, </p><p>Lovely Professional University&nbsp; offers a<strong> </strong>Master of Science (M.Sc.) in Food Science and Technology a comprehensive and advanced programme designed to impart profound expertise in the scientific and technological aspects of food production, preservation and safety. The curriculum encompasses a wide spectrum of subjects, including food chemistry, food microbiology, advanced food processing methodologies, food engineering and packaging technology thereby equipping students with the intellectual acumen to address complex challenges and innovate within the food industry.</p><p>The programme integrates rigorous academic instruction with substantial practical exposure providing students with opportunities to engage in cutting-edge research, laboratory experiments and interdisciplinary workshops. The programme includes internships at leading food industry enterprises, research institutions and regulatory bodies facilitating students' ability to translate theoretical knowledge into practical applications in real-world settings.</p><p>Upon completion of the M.Sc. in Food Science and Technology graduates are strategically positioned to embark on careers in diverse sectors such as food processing, product development, food safety management, quality assurance and advanced research. With access to state-of-the-art facilities, strong affiliations with industry leaders and a focus on fostering research-driven innovation LPU ensures its students are impeccably equipped to excel in the rapidly evolving and highly competitive food industry.</p>

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<p>The M.Sc. in Food Science and Technology programme at Lovely Professional University (LPU) is designed to provide advanced knowledge and skills in the field of food processing, safety, quality assurance, and innovation.&nbsp;</p><p>Duration: 2 years (4 semesters)</p><p>Eligibility Criteria: Bachelor's degree in Food Science, Food Technology, Biotechnology, Microbiology, or a related field. A minimum of 50% aggregate marks (45% for reserved categories) in the qualifying examination.</p><p>The programme focuses on areas like:</p><ul><li>Food safety and quality management</li><li>Functional foods and nutraceuticals</li><li>Food microbiology</li><li>Processing and preservation techniques</li><li>Emerging trends in food technology</li></ul><p>The curriculum is industry-oriented and research-driven, combining theoretical concepts with practical applications.<br>Key subjects include:</p><ul><li>Food Chemistry and Biochemistry</li><li>Food Microbiology and Biotechnology</li><li>Food Processing and Preservation</li><li>Food Packaging Technology</li><li>Sensory Evaluation of Foods</li><li>Nutritional Science</li><li>Quality Control and Assurance</li><li>Research Methodology</li></ul><p>Lab Work and Projects:<br>Students get hands-on training in advanced food analysis techniques, product development, and quality testing.</p>

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