Can anyone share the LPU's the latest patented research in Bio-sciences that can be commercialized?

16 Views|Posted 5 years ago

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5 years ago

Hi, I will share it with you. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 percent natural fruit-flavored chocolates with at least 40 percent higher antioxidant prop

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Niharika Singh | Guide-Level 15

5 years ago

Hi, I will share the details with you. LPU Scientists Develop 100% Natural Fruit Flavored Chocolates with at least 40 percent higher antioxidant properties. The existing methods of manufacturing fruit-flavored chocolates use synthetic fruit flavors, which may have adverse effects on consumers' healt

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