Can B.Sc students do M.Sc in food Science and technology?

<p>Hii!Yes, B.Sc. students can pursue an M.Sc. in Food Science and Technology, provided they meet the eligibility criteria set by the respective universities. Typically, candidates with a B.Sc. in disciplines like Food Science, Food Technology, Biotechnology, Chemistry, Biochemistry, or Life Sciences are eligible to apply. Some universities may require you to have a certain percentage in your undergraduate degree, while others may conduct entrance exams for admission.</p><p>Food Science and Technology is an interdisciplinary field that focuses on the Science behind food production, preservation, safety, and nutrition. If you are passionate about these areas, it can be a great choice for further studies.</p><p>I hope this helps, and best of luck with your plans!</p>

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