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Can I become a Food Scientist after MSc Food and Nutrition?

0 8 Views | Posted 5 months ago
Asked by Shiksha User

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    Answered by

    Akansha Bisht | Contributor-Level 10

    5 months ago

    A Food Scientist's role is to research, test, and develop ingredients and edibles that are safe to consume for living beings and the environment. You can become a Food Scientist after completing your MSc in Food and Nutrition and work for either a food production company or research center.

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