Can I do PhD after my MSc in Nutrition?
Asked by Shiksha User
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1 Answer
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Yes, pursuing a PhD after completing an MSc in Nutrition is a viable and common pathway, particularly for those interested in research, academia, or specialised roles in the field.
To apply for a PhD program, having an MSc in Nutrition or a related field is usually a prerequisite. Some universities might require a minimum score or specific qualifications in your MSc program.
Make sure to research the specific universities or research institutions offering PhD programs in Nutrition, and review their admission criteria, faculty expertise, and research facilities before applying.
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