Can I get direct admission in M.Tech in food technology based upon my B.Tech aggregate percentage?

<p><strong>Yes</strong>, admission to an MTech in Food Technology program is often based on a candidate's B.Tech aggregate percentage, as given below:&nbsp;</p><ul><li>Pass with 55% aggregate marks in BTech in Food Science and Technology or Dairy Technology</li><li>Generally 55–60% marks in B.E/BTech, but may vary by university/program</li><li>Minimum 55% in graduation from any engineering college recognized by the AICTE</li><li>Some universities may offer a relaxation of 5% in the minimum percentage for SC/ST/OBC candidates.&nbsp;</li><li>Candidates who have a valid score in the Graduate Aptitude Test in Engineering (GATE) may also be eligible for admission to an M.Tech program.&nbsp;</li></ul>

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