Can I know what is the differences between culinary and management, is there a different college for both of these or the same?

The main difference between culinary arts and culinary management is the areas they cover. Culinary arts mainly focus on food preparation, while culinary management goes beyond cooking to include restaurant management, food safety issues, menu planning, and other food industry-related areas. Culinary arts and culinary management are two common programs offered by most culinary schools. Although they offer much of the same basic education at their core, they target different professions. You can do both the courses at the same college.

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