Can I pursue M.Sc in Food and Nutrition after completing a course in Fisheries Science?
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1 Answer
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Yes, you can opt for M.Sc. in Food and Nutrition after the course in Fisheries Science. The majority of the universities are demanding candidates who have bachelor's degrees in a related field such as Home Science, Nutrition, Dietetics, or other allied subjects with at least an aggregate of 50-55%. Biological sciences in fisheries Science have provided a proper basis, and hence it helps understand food Science and nutrition better. Admission usually requires entrance tests like CUET-PG or ICAR AIEEA, depending on the institute. Do ensure you check specific eligibility criteria for the universities you are interested in applying to.
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