Can I pursue M.Sc in Food Nutrition after B.Sc Agriculture (Hons)?

<p>Yes, it is possible to pursue an M.Sc in Food Nutrition after a B.Sc in Agriculture (Hons):&nbsp;</p><p>Eligibility</p><p>The minimum qualification for an M.Sc in Food, Nutrition and Dietetics is a Bachelor's degree in a related field with a minimum of 50%.&nbsp;</p><p>Relevant subjects</p><p>You might need to have studied relevant subjects such as biology, biochemistry, or related fields during your undergraduate studies.&nbsp;</p><p>Admission procedure</p><p>All candidates need to possess a BSc degree or any bachelor's degree in a relevant stream from a recognised college/university.&nbsp;</p><p>Minimum percentage</p><p>The minimum marks that candidates need to secure in graduation to be eligible for an MSc course are usually 50 – 60%.&nbsp;</p><p>Some other Master's degrees in Agriculture include:&nbsp;</p><p>Master in Agroecology</p><p>Master in Sustainable Agriculture</p><p>Master in Agronomy</p><p>MSc in Agricultural Economics</p>

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