Can I work in big hotels after Diploma in Food Production?
5 Views|Posted 10 months ago
Asked by Manisha Chauhan
1 Answer
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Answered by
10 months ago
Yes, hotels of all sizes need skilled people in their kitchens. A Diploma in Food Production is a great starting point to work in the fast-paced and diverse culinary environment of a hotel. You could start as a commis chef (a junior chef) and work your way up the ranks.
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