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Can I work in big hotels after Diploma in Food Production?

0 5 Views | Posted 5 months ago
Asked by Manisha Chauhan

  • 1 Answer

  • N

    Answered by

    Nishtha Rastogi | Contributor-Level 7

    5 months ago

    Yes, hotels of all sizes need skilled people in their kitchens. A Diploma in Food Production is a great starting point to work in the fast-paced and diverse culinary environment of a hotel. You could start as a commis chef (a junior chef) and work your way up the ranks.

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