Can you provide some information about food engineering?

"Food engineering is a subset of Agricultural engineering which deals with the designing of food processes, operating equipment and facilities for production of high quality, safe, and nutritious food with minimal impact of these operations on the environment. You'll learn to apply engineering principles and concepts to handle, store, process, package, and distribute food and related products. In addition to engineering principles, the food engineering specialization provides an understanding of the chemical, biochemical, microbiological, and physical characteristics of food. Students study concepts of food refrigeration, freezing, thermal processing, drying, and other food operations. You could pursue a B.E./B.Tech. Food Processing and Technology, Food engineering. "

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