Can you share complete information regarding hotel management course?
75 Views|Posted 9 years ago
Asked by Ankit Agarwal
1 Answer
Answered by
9 years ago
The hospitality sector is mainly divided into four basic functions:
1. Food production: As the name suggests, it is about preparing food and designing dishes.
2. Food and Beverage Service (F&B): It involves the art of serving the guests with food and drinks.
3. Front office: It is responsible for
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