Can you share information about Diploma in Bakery and Patisserie programme offered at Sapphire Culinary Arts Academy?

<p>The Diploma in Bakery and Patisserie programme at Sapphire Culinary Arts Academy is intended to give students the abilities and information required for a prosperous career in the baking and pastry sector. The curriculum covers a broad range of goods, from breads and pastries to confections and plated desserts, with an emphasis on both traditional and modern baking methods. Modern facilities provide students with practical instruction, guaranteeing that they acquire real-world experience in addition to theoretical knowledge. The curriculum is set up to provide students with a thorough understanding of how ingredients work, how to bake, and how to present their work. Graduates are equipped to work in the culinary industry as bakers, pastry chefs, or business owners.&nbsp;</p>

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