Details about B.Sc. In hospitality and tourism entrance exam?

Dear Anu, Every university has different eligibility criteria for B.Sc. In hospitality and tourism. Being alumni of LPU, I would say that you should have only passed with 50% aggregate marks in 10+2 (with English or equivalent. There is no entrance exam for admission. You can directly get admission based on your marks in the 12th class. My friend also did B.Sc. In this from LPU. A few salient features of this programme are mentioned below: Tourism Sector Oriented The Course focuses on every single pillar of tourism and its associated parties Hospitality Sector Oriented The Course focuses on all Practical aspects of the Hospitality Industry and their applications Aviation Sector Oriented The Course Focuses on Aviation and Airline Industry and also makes students aware of aviation operations. I hope this helps Thanks!

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LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry endorsed the curriculum and intensive service oriented practical with industry exposure in excellent infrastructure. Students are surrounded by peers from 70+ countries giving them an international edge. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environment. LPU is a proud member of FHRAI (Federation of Hotel & Restaurant Associations of India) and ICHRIE (International Council on Hotel, Restaurant and Institutional Education). It offers 6 courses under this division: 1. B.A. Culinary Arts 2. B.Sc. Hotel Mgt 3. Bachelor of Hotel Mgt & Catering Technology 4. B.Sc. (Airlines, Tourism & Hospitality) 5. B.A. (Airlines & Airport Management) 6. B.A. (Tourism & Hospitality) LPU provides, live sessions and trainings, industry exposure and experts inputs that polishes their flow of both productions & services. LPU students of Hotel Management are working in reputed organizations all around the globe. MNCs like Voltas International (Muscat), P&O Cruise (USA), Hettich (APAC), Wilmar International (EMEA), Diyar Infotech (Mid-east), Al Thiqa Restaurant (Mid East), Zamil Infra (EMEA), Must Garments (Hong Kong), Hyatt (USA), Ritz Carlton (USA), Adani Wilmar (Africa), Altruist (Africa), Al-Rakha (Dubai), Dharam Consultancy (USA) etc. Recruited LPU students to work across the globe. The discipline provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. This course exposes students to lectures from experts. The students are provided with internships with hotels to relate theory with industry practices. The course inculcates Entrepreneurship to Build Job Providers of the Future. The teaching methodology involves Visual, Auditory, Read & Write and Kinesthetic experiences which allow the student learn by heart. Food festival on various occasions & events is a part of student learning wherein faculty gives practical teaching to the students. LPU provides, live sessions and trainings, industry exposure and experts inputs that polishes their flow of both productions & services.

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