Yes, many Culinary Arts courses also teach about nutrition and diet. Students learn about food value, how to plan balanced meals, and cook in healthy way.
This help chefs make food for people who want vegan, gluten-free, or low-calorie meals. Knowing nutrition is also good for jobs in wellness cooking, diet catering, or cooking for health-careful people.
Semester exam results at DIET – Dumkal Institute of Engineering & Technology are generally released a few weeks after exams conclude:
Odd semesters (held around April): Results typically publish in May to early June.
Even semesters (held in November–December): Results usually come out by late January to early February .
The institute publishes result notifications—along with scorecards and review notices—on its official website under the “Examination & Results” section .
To check your marks, visit the DIET portal post-exams and use your student credentials to log in.
It is anticipated that the WBJEE 2025 result would be made public on wbjeeb.nic.in during the third week of June 2025, most likely around June 22. Since eligibility for B.E./B.Tech programs is determined on WBJEE scores this date applies to DIET admissions. Usually results are made public between 2:00 and 4:00 PM and rank card downloads follow. Based on these ranks counseling for DIET seats will come next.
The faculty at DIET - Dumkal Institute of Engineering and Technology is very good and cooperative. All are very experienced teachers with a vast background. Most of them are academic and industrial professionals. The college has received an overall rating of 3.8 out of 5 for its faculty and course curriculum.
The faculty at DIET Dumkal (Dumkal Institute of Engineering & Technology) are generally considered good and experienced, with an overall rating of 3.8/5 on Shiksha based on verified reviews . Many describe them as approachable, qualified, and supportive, especially in core departments like ECE, CSE, and Electrical . The college highlights that instructors are well-educated—including Ph.D. and M.Tech holders—who use interactive, hands-on teaching methods such as workshops and project-based learning . A Q&A on Shiksha also confirms, “Institute has good, qualified and experienced faculty members” . Overall, student feedback suppor
Many of the knowledgeable instructors on the faculty of DIET, Murshidabad have advanced degrees in engineering. They are renowned for their commitment and hands-on teaching strategies, which create a positive learning atmosphere. Student evaluation, however shows that teaching quality varies among departments and that some faculty members lack experience in the sector. Although the institute places a strong emphasis on discipline its lack of faculty development programs may hinder creative teaching. Although it varies by department the faculty is generally sufficient for basic engineering instruction.
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