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Do Food Production courses include baking and confectionery?

0 1 View | Posted 2 months ago
Asked by Mamona Jain

  • 1 Answer

  • Y

    Answered by

    Yatendra Pradhan | Contributor-Level 10

    2 months ago

    Indeed, the Food Production curriculum frequently includes baking and confections. Along with savoury dishes, students learn how to make bread, pastries, desserts, and basic confectionery techniques.

    This guarantees that graduates are adaptable and capable of working in catering, hotels, and bakeries. The skill set is industry-ready thanks to practical sessions that enable hands-on learning in both baking and cooking.

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