Do food technologists work in research labs or only in factories?

<p><strong>Food technologists work in both settings, research labs as well as factories</strong>. In research labs, their main focus is on the creation of new food products and techniques and improving the existing ones, keeping in mind food safety and quality standards.</p><p>Coming to the factory setting, food tech professionals may also be involved in the supervision of the entire food production process ensuring quality control and solving any challenges that may arise at the ground level. Other than labs and factories, food technologists are also involved in consulting and work in government agencies and research institutes.</p>

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