Do the B.Sc. (Hons.) in Food and Nutrition eligibility criteria differ for the reserved category candidates at Vidyasagar College?
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1 Answer
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The eligibility criteria for B.Sc. (Hons.) in Food and Nutrition at Vidyasagar College differ for reserved category candidates. The general candidates require a minimum of 60% in aggregate with at least 60% in the subject, while SC/ST candidates require 40% in aggregate or 40% in the subject or related subjects.
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The admission process for BSc Physiology at Vidyasagar College is merit-based, which ensures that only the finest applicants are admitted. Vidyasagar College's B.Sc. (Hons.) in Physiology is a four-year undergraduate course. To be eligible for this course, students must have achieved a 50% in 12th grade. Aspiring individuals can easily apply to Vidyasagar College by visiting the official website and completing the simple application process. Vidyasagar College is a well-known institute located in Kolkata, West Bengal, and was founded in 1872.
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