Do the BHM subjects focus more on theory or practical applications?
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1 Answer
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The BHM syllabus tries to maintain a balance between theory and practical learning, but it leans more towards practical applications. In BHM, you not only study hospitality concepts but also engage in practical training in kitchens, front office, housekeeping and event setups.
Practical exposure through internships, industrial training and live projects makes sure that you are industry ready. Theory supports the practical aspects by building a strong foundation of hospitality principles and management skills.
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