Do the MSc in Food Science and Technology eligibility criteria differ for the reserved category candidates at Central University of Punjab?
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1 Answer
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Yes, the M.Sc. in Food Science and Technology eligibility criteria differ for the reserved category candidates at Central University of Punjab. The criteria for reserved category candidates, including SC/ST/OBC (NCL)/PWD, is 50% marks, whereas for the general category, it is 55% marks.
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