Does Jaipur National University provide a good campus placement after B.Tech food technology?

B.Tech food technology is not on trend may be but the placements of JNU are good for last year. You should check on the JNU website about it. I don't think anyone knows the exact answer for this branch.

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Hi Rahul Talking about the best placement of Jaipur National University branch of B.Tech food technology. It provides the best placement opportunity with high salary packages. B.Tech Food Technology is a multidisciplinary course which involves the study of Food Science, Quality, Safety, Packaging, and Processing and Preservation of Food products. The programme lays equal emphasis on both theoretical and practical knowledge to equip the students to operate in various domains of food industries with the needed professional competence. On completion of this course Food Technologist can become Research and Development Scientist, Analyst, Quality Controller, Process Engineer, Nutritionist, Auditor, Entrepreneur etc. For more details visit our site: <a rel="nofollow" target="_blank" href="https://www.jnujaipur.ac.in/schools/school-of-engineering-technology/" style='word-wrap:break-word;'>https://www.jnujaipur.ac.in/schools/school-of-engineering-technology/</a>.

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Yes, Jaipur National University provides a good campus placement after B.Tech food technology. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation, enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product. The modern food processing techniques are the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Many products such as dried instant soups, reconstituted fruits, and juices, and self-cooking meals have been developed for the convenience of working people. The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of dairy, fish, fruit & vegetable, meat & poultry, confectionery, and food grain products. The Department of Food Technology provides knowledge and training in the field of Food Engineering and Technology, to meet the requirements of technical manpower at various levels by implementing the concepts of modular systems in technical education. Salient features of the Department are: The department received financial assistance of Rs. 50 Lac from the Ministry of Food Processing Industries, government. Of India, New Delhi, for strengthening and updating its laboratory facilities The department has basic & advanced equipment to provide hands-on practical training to the students Job-oriented four to six months Industrial Project/ Internship in the final semester of the programme The prevalent Government Regulations for food industries provide excellent job opportunities to the B.Tech. Food Technology graduates Regular Industrial visits/ Tours for better correlation of theoretical concepts with real-life work situations (e. g. Parle, Britannia, PepsiCo, Coca Cola, Mother Dairy, Saras, ICAR, etc. ) Visit: <a rel="nofollow" target="_blank" href="https://www.jnujaipur.ac.in" style='word-wrap:break-word;'>https://www.jnujaipur.ac.in</a>.

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Hello Rahul The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation, enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product. The modern food processing techniques are the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Many products such as dried instant soups, reconstituted fruits, and juices, and self-cooking meals have been developed for the convenience of working people. The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of dairy, fish, fruit & vegetable, meat & poultry, confectionery, and food grain products. The Department of Food Technology provides knowledge and training in the field of Food Engineering and Technology, to meet the requirements of technical manpower at various levels by implementing the concepts of modular systems in technical education. Salient features of the Department are: The department received financial assistance of Rs. 50 Lac from the Ministry of Food Processing Industries, government. Of India, New Delhi, for strengthening and updating its laboratory facilities Thank you,. .

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