Does LPU provide hands-on training in food processing, food safety, and quality control through the B.Tech. (Food Technology) course?
Yes. The B.Tech. Food Technology course at LPU includes practical learning in food processing, food safety and quality control through laboratory work, pilot scale training and project based activities. Students get exposure to food testing methods, quality standards and modern processing techniques
Yes, LPU's B.Tech. Food Technology programme does focus on practical learning along with theoretical concepts. Students can gain exposure to areas such as food processing, food safety, quality control, laboratory work, and industry-related practices.
The hands-on experience through practical sessions
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