Does Mumbai University provide food, nutrition and dietetics course at the University campus?

Yes, Mumbai University offers a course in Foods, Nutrition, and Dietetics at its campus. The course is offered by the Department of Foods, Nutrition, and Dietetics under the Faculty of Home Science. The course is a three-year undergraduate programme leading to a Bachelor's degree in Foods, Nutrition, and Dietetics B.Sc. FND). The programme is designed to provide students with knowledge and skills in the areas of food Science and technology, nutrition, community nutrition, diet therapy, and research methodology. The B.Sc. FND programme at Mumbai University is a full-time course, and the admission is based on the merit of the qualifying examination. The eligibility criteria for the course are a minimum of 45% marks in the qualifying examination (10+2) in Science or Arts stream from a recognised board. The course curriculum includes both theoretical and practical components, including laboratory work, field visits, and research projects. The programme aims to equip students with the knowledge and skills required to work in various fields related to food, nutrition, and dietetics, such as clinical dietetics, community nutrition, food service management, and research. Overall, Mumbai University provides a comprehensive course in Foods, Nutrition, and Dietetics at its campus, which can be a good option for students who wish to pursue a career in this field.

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