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Ch. Devi Lal
...more
Manav Rachna International UniversityFaridabadINR 1,92,000
SGT UniversityGurgaonINR 2,00,000
Welcome Group Graduate School of Hotel AdministrationManipalINR 1,84,000
Women Christian CollegeChennaiINR 45,260
Kurukshetra University KurukshetraINR 16,380
Acharya N. G. Ranga Agricultural UniversityHyderabadINR 58,840
Alphonsa CollegePala kottayamINR 60,000
Andhra UniversityVishakhapatnamINR 40,000
Berhampur UniversityOrissaINR 20,000
JSS UniversityMysoreINR 1,85,715
SRM UniversityKanchipuramINR 1,00,000
Islamic University of Science and TechnologyJammu and KashmirINR 2,24,000
Raja Balwant Singh Engineering Technical CampusAgraINR 3,16,000
Ch. Devi Lal State Institute Of Engineering and TechnologyHaryanaINR 1,29,000
Guru Jambheshwar University of Science and TechnologyHisarINR 2,22,000
Haldia Institute of TechnologyMidnaporeINR 3,61,000
Eligibility for M.Sc. In Nutrition and Dietetics
Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria. Graduation another such equivalent course in a relevant discipline, completed from a recognised university. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation. Candidates in their final year of graduation can also apply for the course on provisional basis. M.Sc. In Nutrition and Dietetics: Admission Process
Some colleges also offer admission on the basis of obtained merit at the level of graduation. However, generally, in most of the colleges and institutes offering the course, admission is provided based on the candidates performance in a relevant entrance test, conducted at any of State and national levels, followed by a subsequent round of counselling.
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Manav Rachna International UniversityFaridabadINR 1,92,000