How are the course-wise placements at SIHMCT Tiruchirappalli?

Here are the scholarship options for the Diploma in Food Production at SIHMCT Tiruchirappalli:

1. Merit-based Scholarships: Offered to students with exceptional work output in their academic programmes.

2. Government Scholarships: For SC/ST/OBC/MOBC/EWS students as per state or Central Govt. norms and self-financed students.

3. Fee Concessions: All Rights Possible for students depending on their financial position as well as their perfuming.

For particulars on eligibility and application procedures please contact the admission or scholarship secretary of the concerned college.

The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course. 

To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission. 

Eligibility 

Pass the 12th grade with English as a subject

Be an Indian national

The course includes hands-on training in the institute's kitchens and laboratories

Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.

The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry. 

Topics covered in the course 

Cookery

Hygiene and nutrition

Commodities and costing

Computer awareness

Methods of cooking

Balancing recipes

Standardization of recipes

Food safety

Personal hygiene