How are the faculty members at IHM Goa?

Yes, Institute of Hotel Management Catering Technology & Applied Nutrition is considered to be a safe and accessible area. HM Goa has in-campus hostels, potentially providing a secure environment for students, especially first-year students. Student reviews often highlight the strict GATE timings and academic rules, which can contribute to a sense of order and safety on campus.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

IHM Goa offers a regular BSc programme in Hospitality and Hotel Administration (BSc HHA) accredited by IGNOU and NCHMCT. The institute extends this programme in a full-time mode. The total tuition fee for the BSc course is INR 2.87 lakh. Additionally, a one-time fee of INR 8,300 is also included in the total fee, which includes components like caution deposit and enrollment fee. Further, it must be noted that the amount mentioned here is taken from an unofficial source.

Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available.