2 Answers
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Answered by
2 years ago
The eligibility criteria for the course may vary from college to college, but generally, you need to have a Bachelors degree in food Science or related discipline with a minimum of 50 percent aggregate marks from a recognised board or university2. Some colleges may also require mathematics as a comp
L
Answered by
7 years ago
Hi!
Which institute/university are you referring to?
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