How can I be a pastry chef?

Hi kareena, To pursue cooking as a career ones needs to be trained as a chef cook who plans menus, orders foodstuff, oversees preparation and supervises the kitchen staff. To be a chef you must have a professional culinary training. -To start your Career as a Chef you must complete your class x to join the Diploma Course in Food Craft. Bakery &amp; confectionery is an important part of the kitchen as maximum of the desserts are prepared here and they are what complete a meal. In the various course you would learn details on : -Introduction &amp; scope of Bakery &amp; Confectionery, Bakery terms. -Organization chart of Bakery. -Raw material required for different types of Pastry and dough-Role of flour, water, yeast, salt, Sugar, milk and fats -Different types of raising agents-Methods of bread making -Chocolate making -Costing-Menu Planning etc. Please refer to the link for more information: <a href="https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1" style='word-wrap:break-word;'>https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1</a> A person must have some of the positive and good qualities to pursue such a stream. You must love cooking and should have an experimental bent of mind and the curiosity to know the chemistry of various food ingredients Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

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