How can I get into IHM Mumbai?

0 21 Views | Posted a year ago
Asked by Shiksha User

  • 2 Answers

  • You must have passed Class 12 (or from a recognised board with English as a core, functional, or elective subject. The general age limit for B.Sc. Hospitality and Hotel Administration programme is 22 years as of the admission year.

    Admission to IHM Mumbai's B.Sc. programme is entrance exam based:

    1. You need to qualify for the National Council for Hotel Management and Catering Technology Joint Entrance Examination.
    2. Based on your NCHMCT JEE score, you'll be shortlisted for counselling.
  • M

    Answered by

    Manori Sahni | Contributor-Level 9

    8 months ago

    IHM Mumbai course admissions is both merit and entrance-based. To get a seat, aspirant have to go through the respective course selection process. The step-by-step IHM Mumbai admission process is as follows:

    STEP 1: IHM Mumbai Application Process 2025

    Eligible students can download the application form from IHM Mumbai official website. The dully-filled application form has to be submitted at the institute's admission office. For direct admission form, an application fee of INR 1,000 has to be paid. For the accepted entrance exam, candidates need to visit the conducting body official website to apply.

    STEP 2: Shortlisting of Students

    The ap

    ...more

Similar Questions for you

C
Chanchal Gaurav

IHM Mumbai and IHM Hajipur both accept the scores of NCHMT JEE for admissions to BSc courses. Hence, the admission process is almost similar for both institutions, as the first requirement is candidates must complete their higher senior secondary with decent scores, then they must appear for NCHMT JEE, followed by counselling. Therefore, it is hard to determine which institute it is easier to get admission into BSc courses. 

However, applicants can compare the two institutes by their cutoff from here: IHM Hajipur cutoff and IHM Mumbai cutoff.

R
Rashmi Sinha

IHM Mumbai cutoff 2025 was concluded with the release of the third cutoff list for admission to the B.Sc. in Hospitality and Hotel Administration. The cutoff was released for different categories of students belonging to the All India quota. Candidates can refer to the table below to view the last round of NCHMCT JEE category-wise cutoff 2025 for IHM Mumbai:

CategoryNCHMCT JEE Last Round Cutoff 2025 
General1234
OBC7867
SC7353
ST6909
EWS6980
PWD5934

 

R
Rashmi Sinha

IHM Mumbai SC category cutoff 2025 for admission to the B.Sc. in Hospitality and Hotel Administration course was 5682 under the AI quota. So, considering the first round cutoff, if you belong to the SC category and are seeking admission to IHM Mumbai, you must target to secure a cutoff rank of up to 5682 or less to improve your chance of getting admission. The lower the cutoff rank, the higher the chance of getting admission, and vice versa. 

R
Rashmi Sinha

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai accepts the NCHMCT JEE entrance exam for admission to the B.Sc. in Hospitality and Hotel Administration course. The Round 1 seat allotment result is out, wherein the closing rank stood at 768 for the students belonging to the General AI quota. Among the OBC category candidates, the NCHMCT JEE first round closing rank was 4405. For other categories, refer to the table below:

CategoryRound 1 Cutoff 2025
General768
OBC4405
SC5682
ST7429
EWS6801
PWD6518

 

T
Tanisha Singh

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai offers multiple courses in Hospitality, Hotel Administration, Cooking, and related disciplines. The institute offers a BSc programme in Hospitality and Hotel Administration, comprising the curriculum formulated in collaboration with the National Council for Hotel Management & Catering Technology (NCHMCT) and IGNOU. The institute also offers a regular BSc NRI programme. Apart from the degree programme, IHM Mumbai extends a UG & PG diploma, certificate courses (including a 6-month full-time certificate in Craft Course in Professional Bartending), and short c

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