How difficult is B.Sc food technology? What subjects are covered?
Asked about Loyola Academy Degree and PG College - B.Sc. in Food Technology
Asked by Kona MADHUSUDHAN
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1 Answer
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It is not a tough course. There is only simple elementary mathematics course. In degree mathematics just for knowledge but in degree food science and technology focusable area. If we have little knowledge of elementary mathematics like statistics, then we can easily pass the course.
Secondary subjects include Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, Biochemistry, Biology, Chemistry, Physics, and Math.
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