How do you qualify as a Pastry Chef?
Asked by Mani Shukla
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1 Answer
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To roadmap for becoming a Pastry Chef, you need a formal culinary education, practical experiences, and interest for creating delicious desserts.
This typically includes following steps:
- Completing high school
- Pursuing culinary training (either through a degree programme or apprenticeship)
- Gaining practical experience in pastry kitchens. Certifications can also be beneficial for career advancement.
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