How does BSc Nutrition and Dietetics prepare students to address nutritional issues like obesity or malnutrition?
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1 Answer
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BSc Nutrition and Dietetics covers core subjects that build a student's understanding of nutritional needs across age groups and medical conditions.
Here's how it contributes:
Nutritional Assessment Training: Teaches how to analyze individual dietary needs and deficiencies.
Therapeutic Nutrition: Equips students to plan diets for obesity, malnutrition, diabetes, etc.
Community Nutrition Programs: Offers exposure to fieldwork addressing nutritional problems at the community level.
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