How does the programme at ITC Maurya Delhi address the economic and ecological aspects of the Food and Beverage industry?

<p>Students at ITC Maurya Delhi undergo training that emphasizes economic and ecological sustainability, integrating practices like energy conservation and the use of sustainable equipment into their daily operations. This holistic approach ensures that graduates are not only well-prepared for the demands of the hospitality and culinary industries but also mindful of their environmental impact.</p>

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