How good is the faculty of UITHM Culinary Science at Chandigarh university?

Chandigarh University have best of the teaching staff. The faculty is well qualified and experienced. Helpful to students in all aspects.

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The faculty members of Hotel Management in Chandigarh University are the cynosure of the University because they are having vast and diversified experience and strong professional contacts with the peers in Hospitality industry. All the faculty members have thorough knowledge of their subject and the skill to acquaint Students with the efficient Teaching skills.

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Chandigarh University is a professionally driven University, renowned academicians and senior functionaries of Top MNCs guide the systems and lay the roadmap for future endeavors. A unique corporate advisory board and technical experts from relevant industries lay the roadmap for future endeavors.

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Hi Rahul, Chandigarh University has well qualified and the best faculty available for Culinary Science. 1. Academic Training and Learning here is provided under renowned chefs from Five Star Hotels. 2. You get the chance to learn from renowned and Celebrity Chefs of India and Foreign Countries. 3. Faculty here has a minimum of 5 to 6 years of industry experience as well. 4. Faculty here provides full support to the students whenever required.

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Hi Rahul In terms of faculty, Chandigarh University is great. The faculty is both well qualified and well experienced. The carry both industry and academic experience. I have all seen all faculty extending an extra helping hand to make all student progress. They are always available to us on their official platforms.

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Most of the faculty of UITHM Culinary Science at Chandigarh University are well qualified with lots of industry and academic experience.

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Chandigarh University of offers state of the art infrastructure. The University Institute of Tourism and Hospitality Management offers the Bachelor's programme in culinary sciences with curriculum developed in consultation of industry and academic experts. Labs are designed at par with the industrial kitchen. The faculty trainers are having varied specialisation with years of industrial and academic exposure at both national and global level. The University also has a central placement cell and international department providing full time assistance for exchange programs, training and placement at national and international level.

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Faculty of the Chandigarh University are the best. Supportive and innovative Helping students in developing new designs and application for the patent. Well Qualified: Ph.D. /NET/JRF Experienced: Industry experience of minimum 5 years.

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UITHM Culinary Science at Chandigarh University is well qualified with doctorate, post doctorate degrees. Under faculty exchange programme international faculty delivers its worldwide experience to students.

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Faculty for Culinary Science in CU have an impeccable research record and industry experience. The faculty of Culinary Science are fully dedicated and have an excellent rapport with the students.

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