How hard is getting admission into College of Dairy Science and Technology, Mannuthy - Kerala Veterinary and Animal Sciences University?
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1 Answer
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The College of Dairy Science and Technology in Mannuthy has a moderately competitive admissions process Candidates must have a valid KEAM or ICAR AIEEA score in addition to 50% in 10+2 (Physics, Chemistry Mathematics/Biology) There is a significant demand as evidenced by the KEAM 2024 cutoff for the B.Tech in Dairy Technology closing at rank 18193 and the Food Technology cutoff for the General HS category closing at 13332. Securing admission is difficult particularly for well-known fields like the food technology due to the limited number of seats (around 40 per specialization) and the centralized counseling provided by CEE.
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Kerala Veterinary & Animal Sciences University application forms are currently available online on the university's website. Aspirants can register with basic details to generate login credentials necessary for filling out the application form. Once the application is submitted, aspirants cannot change the details entered in the form.
On May 14, 2025, the Commissioner for Entrance Examinations (CEE), Kerala published the KEAM 2025 results for B.Tech admissions, including at the College of Dairy Science and Technology, Mannuthy, on cee.kerala.gov.in. With their application number and password candidates can view their normalized scorecards. The rank list, which determined eligibility for CAP counseling was anticipated by June 10, 2025 and was based on KEAM scores and 10+2 marks (50:50 weightage).
Standing at a rating of 3.7/5 from students, the College of Dairy Science and Technology, Mannuthy, is backwardly considered to hold in high esteem by the faculty, most of whom possess M.Tech or Ph.D. in Dairy Technology, Microbiology, and Engineering.
The teachers provide the students with very practical, industry-oriented programs-they hold seminars, and students have extensive internship exposure; all of this being possible with the assistance of ICAR and faculty members highly capable of making the learning procedure very interesting.
Many of the experienced and well trained faculty members at the College of Dairy Science and Technology, Mannuthy have advanced degrees such as M.Tech and PhDs. They make sure students are prepared for the workforce by delivering a curriculum that is focused on jobs through theory, hands-on training, and industry visits Faculty members help students with their studies and research. Although the college offers practical training in its dairy facility, some students complain that they don't get much exposure to the business until their senior year. Overall, there is a high rating for teaching quality.
The College of Dairy Science and Technology, Mannuthy, under KVASU, has produced notable alumni like Padma Shri awardee Sosamma Iype, known for conserving the Vechur cow, and pioneers like Harichand Megha Dalaya and M.L. Madan, who contributed significantly to dairy technology and reproductive science. Their achievements reflect the institution's strong academic and research foundation.
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