How is a BSc Nutrition and Dietetics useful in the food processing or FMCG sector?
3 Views|Posted 10 months ago
Asked by Kanishk Shukla
1 Answer
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Answered by
10 months ago
Graduates of BSc Nutrition and Dietetics are increasingly valued in the FMCG and food processing sectors, where their expertise helps develop healthy, nutritious, and safe food products. Here's how:
Product Development: Help design nutrient-rich and health-oriented food items to meet market trends.
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