How is a BSc Nutrition and Dietetics useful in the food processing or FMCG sector?

<p dir="ltr">Graduates of &lt;a href="https://www.shiksha.com/medicine-health-sciences/bsc-dietetics-and-nutrition-chp"&gt;BSc Nutrition and Dietetics &lt;/a&gt;are increasingly valued in the FMCG and food processing sectors, where their expertise helps develop healthy, nutritious, and safe food products. Here's how:</p><ul><li dir="ltr" aria-level="1"><p dir="ltr" role="presentation"><strong>Product Development: </strong>Help design nutrient-rich and health-oriented food items to meet market trends.</p></li><li dir="ltr" aria-level="1"><p dir="ltr" role="presentation"><strong>Quality Control:</strong> Ensure compliance with food safety standards and nutritional labeling.</p></li><li dir="ltr" aria-level="1"><p dir="ltr" role="presentation"><strong>Research and Innovation: </strong>Contribute to creating fortified, functional, or diet-specific foods.<strong><br></strong></p></li></ul>

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